Spanish Survival Hamper

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La Viña de ayer Garnacha 2018, 12 months aged red wine.  Old vineyards from DOP Cebreros-Sierra de Gredos, Avila.

Naranjas Azules 2019, Rose-Blanc de Noir. Old vineyards from DOP Cebreros-Sierra de Gredos, Avila.

Semi-cured goat cheese: Half cheese, aprox. 350g. Semi-cured handmade cheese from freshly pasteurised goat's milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. You can choose your favourite: Natural, Paprika, Smoked or marinated in extra Virgin olive oil.

Artisan cured manchego cheese: wedge aprox 250g. Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil. This is an artisan cheese cured for more than 6 months, matured slowly, giving the cheese a pleasant and intense aroma with a long presence in the mouth.

Chorizo cular de bellota iberico 400g. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend. traditional holm oak smoking and cured in natural wood curing sheds. 

Salchichon cular de bellota iberico 400g. Spanish Iberico white chorizo. Acorn-fed Iberico pork lean, salt, paprika, oregano, garlic and their traditional house spices blend.

Jamon 100% Iberico Acorn-fed 100gAcorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguish it as the best. 100% Iberico Ham

Lomito Iberico. Dry-cured Iberico head pork loin 400g, cured in natural wood curing sheds. This piece is usually considered the tastiest of the Lomo family. The balance between fat and meat gives this piece a unique taste, try this out and you may not want to try any other iberico again.

Membrillo (Quince) Santa Teresa 150g, following the traditional recipe, the one our grandmothers used to make, Santa Teresa makes authentic quince paste. Completely natural, from selected fresh fruit, with no preservatives or artificial additives, the same flavour as always with all the quality and care you deserve.

Los Llanos de Gredos - Extra virgin olive oil, 500ml. made from olives harvested green in the olive groves of the southern Sierra de Gredos (Avila). 

Pimenton "Don Pablo" (Paprika) 100g.

Gourmet picos. Bread Sticks 140g.

Yemas de Santa Teresa, 12 units 140g. More than 150 years later, Yemas de Santa Teresa are one of the most distinguishing marks of the walled city of Ávila, keeping their centuries-old recipe over time and maintaining their authenticity.

Salted Marcona Almonds,130g.

Garrapiñadas (Caramelised Almonds), 130g.

These products have been made by local producers based in our hometown, Ávila, a medieval city located in the heart of Spain.

If you would like to swap any product feel free to contact us, we will do our best to accommodate your request.

How to consume and store our products?

  • For best results, simply open the package at least 30 minutes before you eat.
  • Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them! If you can resist eating it all in one go, let us know! ;)
  • We recommend a fridge temperature of between 4 and 10 degrees Celsius.