Hand-cut Pata negra Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico ham.
Avila, Castile and Leon, Spain.
3 x 100 g. Iberico is already sliced to facilitate its consumption and storage.
|Energy||1394 kJ / 335 kcal|
|of which saturated||6.53 g|
|of which sugar||0.5 g|
|Salt from sodium||2.6 g|
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!