How to consume and store our products?

How to consume and store our products?

 Ibérico

    For best results, simply open the package at least 30 minutes before you eat.

    Once opened, Iberian products can be stored in your fridge in a container or in the original packaging - just make sure you cover them! If you can resist eating it all in one go, let us know! ;)

    The sliced products last about two weeks, while the pieces last a few months. The product does not go bad, but rather evolves, changing its colour and texture.

    We recommend a fridge temperature of between 4 and 10 degrees Celsius, product can be kept unopened for up to 1 year.

     

     Jamon Leg

    Jamon leg does not need refrigeration. It should be kept at room temperature in its stand, ideally in a cool and dry place.

    The best part of having a whole Jamon leg at home is being able to enjoy the intense flavour of each slice right after the slicing, experiencing all its nuances, aroma and textures.  For best results, just cut the amount of slices that will be consumed in one go.

    When you finish with serving, we recommend covering the Jamon leg with a clean cotton cloth.

    Once it has been opened, we recommend consuming it within 30 days.

    Cheese

    For best results, simply open the package at least 30 minutes before you eat.

    Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. The whole product can be eaten, even its coating.

    Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.

    This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn't expire but evolves into mature cheese.

    The refrigerators that accompany the cheese can be reused.