Artisan Strong Ale with bread

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Deep red real ale. For those looking for something different.  Pleasant bitterness to balance the sweetness of the malts. Enjoy the moment.

A great beer in the style of a Strong Ale that you're sure to love. Natural and unfiltered, to make the most of its natural features.
It has no added sugar. We use only cereal fermentation and cold conditioning to ensure totally natural carbonation and prevent sediment in the bottle.


Strong Ale. 


Cerveceria Artesana Raiz Cuadrada


33 cl.


6.7 % ABV


Israel and Hector are the fourth generation of their family to work with cereals in one way or another.

Their father, grandfather and great-grandfather were all bakers in the small town of El Barraco, Avila.

Their family continues to bake real, excellent-quality bread and they are including fresh bread as an ingredient in some of our recipes, as a way to reuse the amazing bread produced every day in our family bakery.

Tasting notes:

Visual: Russet red, slight haze. Medium-low carbonation. A light, creamy, off-white head with medium retention.

Olfactory: The roasted malts add sweet touches, with flavours like toasted caramel. These aromas can be fully appreciated when the beer is consumed at between 10 and 12°C.

Flavour: Roasted caramel and black chocolate are the main features which set it apart from other craft beers in the same style. The hops combine with the malt to create a liquorice aftertaste that is at once bitter and slightly sweet.

Serving and Pairing:

Perfect with meat casseroles and stews. The sweet touches make it perfect with mature cheeses, as well as with desserts. Try it with cocido madrileño (meat, vegetable and chickpea stew), beans with clams, cod with tomato, grilled red meat, Nevado cheese mature goat cheese from Valdecabras and brownies with vanilla ice cream.

Served between 6 and 8 ºC. 


Bronze in "The International Beer Challenge 2020"

Gold in "Spanish Beer 2020 Content"


Ingredients: Water, barley malt, whole wheat bread, hops and yeast.

Allergens: Contains barley and wheat.