Free range Green label Iberico ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best iberico ham.
Free Shipping to Europe.
Avila, Castile and Leon, Spain.
Between 7.5 kg and 8.5 kg.
50% Iberian ham. Green Label. Check our buying guide for more information.
|Energy||1261 kJ / 303kcal|
|of which saturated||7.81 g|
|of which sugar||<0.5%
|Salt from sodium||4.85 g|