Black label Jamon Paleta Iberico 100% Acorn-fed 100g. Front leg Iberico Jamon, Salted and cured following the traditional techniques in natural curing sheds. Less known than its big brother Jamon which comes from the back legs, but even tastier and with a bit more infiltrated shiny 100% Iberico ham fat.
Avila, Castile and Leon, Spain.
100 g. Iberico is already sliced to facilitate its consumption and storage.
100 % Iberian ham. Black label. Check our buying guide for more information.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
|Energy||1288 kJ / 309 kcal|
|of which saturated||7.38 g|
|of which sugar||0.6%|
|Salt from sodium||3.19 g|
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!