Lomo Iberico Acorn-fed

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  • Regular price €7,95
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Acorn-fed Iberico pork loin cured in natural wood curing sheds.


Avila, Castile and Leon, Spain.

Net weight:

100 g. Iberico is already sliced to facilitate its consumption and storage.


Loin of iberian acorn-fed pork, salt, paprika, garlic, oregano, dextrin, dextrose, preservatives E-250 and E-252.

Gluten-free & Lactose Free

Energy 1288 kJ / 309 kcal
Fat 19 g
   of which saturated 7.38 g
Carbohydrate 0.9 g
   of which sugar <0.9%
Protein 33.5 g
Salt 3.19 g


How to consume our product?

For best results, simply open the package at least 30 minutes before you eat.

How to store our product?

Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.

Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!