Salted Spanish Marcona almonds, fried and sprinkled with sea salt and oil.
Spanish Marcona almonds are the highest grade of Spanish almonds. They have a very high oil content that gives the almonds their distinctive rich flavour. The Marcona almonds come from Catalonia in north-east Spain.
We are glad to have partner with Les Garrigues Cooperative Farm who has been harvesting exceptional quality nuts since 1982.
These almonds are perfect for any gathering or tapas night and go particularly well with a glass of sherry like our very special Manzanilla Velo Flor from Bodegas Alonso.
Marcona Almond (97%), sunflower oil (2%) and salt.
|Energy||2522 kJ / 602 kcal|
|of which saturated||6.5 g|
|of which sugar||3.7 g|