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Soto Manrique Bodega wine, choose your favourite wine:
Rose: Narajas Azules 2019.
Green label Jamon Iberico 100g. Acorn-fed Iberico Ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguish it as the best. 50% Iberico Ham
Chorizo extra 500g. Chorizo extra, traditional holm oak smoking and cured in natural wood curing sheds.
Salchichon extra 500g. Salchichon extra, traditional holm oak smoking and cured in natural wood curing sheds.
Gourmet picos. Bread Sticks 140g.
These products have been made by local producers based in our hometown, Ávila, a medieval city located in the heart of Spain.
How to consume and store our products?
- For best results, simply open the package at least 30 minutes before you eat.
- Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them! If you can resist eating it all in one go, let us know! ;)
- We recommend a fridge temperature of between 4 and 10 degrees Celsius.