Young verdejo partially fermented, fresh, sweet, with a carbonic touch and just 5,5% vol.
5.5 % ABV
Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Partial alcoholic Fermentation controlled at 3ºC(37ºF) in stainless steel vats, until gets the 5.5º of alcohol. Must settling and cold stabilization before bottling. Prefermentative Maceration: Pellicular cold maceration for 8 – 12 hours.
It has a lovely straw yellow colour with a steely green tint as well as clear aromas which combine a variety of flavours such as green apples, pineapple, passion fruit. It is very well structured with a perfect balanced acidity which gives great freshness to it. Natural CO2 (Sparkling) from the partial fermentation.
Serving and Pairing:
It is recommended to consume it very cold, for any kind of occasion, such as appetizers but it is, without any doubt best recommended with desserts (cream, fruits cakes).
Served very chill.
91 Points ROBERT PARKER
92 Points GUIA PEÑIN